Eléments de l'association
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List of bibliographic references
Number of relevant bibliographic references: 1.Ident. | Authors (with country if any) | Title |
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000C91 | Norah O'Shea [Irlande (pays)] ; Linda Doran ; Mark Auty ; Elke Arendt ; Eimear Gallagher | The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace. |
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